Italian Salmon

Ingredients

1 envelope dry Italian salad dressing mix

1/2 cup water

2 tablespoons of lemon juice*

6 (4 ounce) salmon fillets

1 cup fresh sliced mushrooms**

 

Directions

Preheat over to 350.  Combine dressing, water, and lemon juice.  Place salmon in single layer i a lightly greased baking dish.  Pour dressing on top and sprinkle with mushrooms.  Cover with foil and bake 15 minutes.  Remove foil, baste with dressing mixture and bake 15 more.  Serves 6.

*I use the whole lemon

**Josh doesn't like mushrooms unless they are plain, so I leave them out of this one :(