Carolina Style BBQ

Our dinner last night

Ingredients 
1 (5 lb) pork sholder roast
Salt and peper
1 1/2 cups apple cider vinegar
2 tbsp brown sugar
1 1/2 tbsp hot pepper sauce
2 tsp cayenne pepper
2 tsp crushed red pepper flakes

Directions

Put the meat in the slow cooker with salt and pepper on top.  Pour the vinegar around the pork.  Cover and cook on low for 12 hours.  Remove the pork from the slow cooker, strain the liquid, and save two cups.  Stir the sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid.  Shred the pork and mix it with the sauce in the slow cooker.  Cover and keep on low until serving.